Indo Italian Meatballs

Curries

Indo Italian Meatballs

Classic meatballs meet bold Indian spices in this rich fusion-style dish.

20 mins Cooking Time
Easy Difficulty
4-6 Servings
Non-Veg Category
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About this recipe

Classic Italian meatballs meet bold Indian spices in this rich fusion dish — simmered in the Masala Makers Fusion Indo-Italian sauce. Lovely over pasta, with crusty bread, or alongside rice.

Ingredients

  • 1 jar Fusion Indo-Italian Simmer Sauce
  • 500g beef mince
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp dried Italian herbs
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp grated parmesan cheese (optional)
  • Fresh basil to garnish

Method

  1. 1Combine the beef mince, onion, garlic, herbs, egg and breadcrumbs in a bowl, then roll the mixture into meatballs.
  2. 2Heat olive oil in a pan and brown the meatballs on all sides.
  3. 3Pour in the Fusion Indo-Italian sauce and simmer for 20 minutes until cooked through.
  4. 4Garnish with fresh basil and parmesan cheese (optional).
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