Smoky Butter Chicken

Gourmet Indian Simmer Sauce

500g Serves 5 each jar makes 650g of protein or veg

RICH • SMOKY • IRRESISTIBLE

Born in the bustling kitchens of Delhi and Punjab, this sauce captures the essence of the tandoor - the traditional clay oven that imparts a deep, smoky richness to India's, as well as the world's, most beloved dish.

A deeply flavourful tomato-based sauce, layered with warm spices and the earthy natural smokiness of a traditional tandoor. Velvety, bold and unapologetically indulgent - perfect with chicken, paneer or vegetables.

Ready in minutes. All natural ingredients.

How to cook:

1. Sauté diced chicken thigh fillets in a medium hot pan with butter.
2. Add this jar of sauce, half a cup of water and simmer for 10–15 minutes until chicken is cooked through. Season to taste.
3. Garnish with a drizzle of cream or a dollop of butter and chopped coriander.

Serve hot with rice or flatbread.

Sumeet's suggestions: Classic Butter Chicken · Smoky Shakshuka · Butter Chicken & Cheese Toasties · Cheesy Butter Chicken Pasta Bake · Cauliflower Tray Bake

Contains: Cashew and Milk. May contain traces of soy and sesame. Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Made with all natural ingredients. Natural separation may occur. Shake/stir well before use.

Made in India · Australian family-owned · No artificial preservatives, colours or flavours