Royal Shahi Korma

Gourmet Indian Simmer Sauce

500g Serves 5 each jar makes 650g of protein or veg

CREAMY • ROYAL • LUXURIOUS

Inspired by the regal heritage of the Nawabs of Lucknow, this korma reflects the refinement and grace of Awadhi cuisine - where slow-cooked delicacies were once savoured in the opulent courts of North India.

A luxuriously creamy cashew-based sauce, blending cashews, cream and delicate spices into a comforting classic. Subtle saffron notes and aromatic cardamom bring a royal elegance to the palate. Beautiful with chicken, lamb and vegetables.

Ready in minutes. All natural ingredients.

How to cook:

1. Sauté 700g of diced lamb in a medium hot pan with a tablespoon of oil.
2. Add this jar of sauce, half a cup of water and simmer for 10–15 minutes until meat is cooked through. Season to taste and serve hot.
3. Garnish with chopped coriander, toasted nuts and sultanas and a drizzle of cream or butter.

Serve hot with steamed rice or flatbread.

Sumeet's suggestions: Vegetable Korma · Pumpkin Soup Base · Gnocchi or Pasta Bake · Slow Cooked Lamb Shanks · Chicken Korma Pot Pie

Contains: Milk and Cashews. May contain traces of soy and sesame. Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Made with all natural ingredients. Natural separation may occur. Shake/stir well before use.

Made in India · Australian family-owned · No artificial preservatives, colours or flavours