Malabar Coastal Coconut

Gourmet Indian Simmer Sauce

500g Serves 5 each jar makes 650g of protein or veg

COASTAL • FRAGRANT • TROPICAL

Tracing the lush tropical South-west coastline of the peninsula of India, this sauce embodies the vibrant flavours of the Malabar coast - where coconut, curry leaves, tamarind and coastal spices meet the sea breeze.

A luscious coconut and tomato sauce, lifted with tamarind, and layered with the bright, tangy spices of India's Malabar coast. Gently spiced and deeply aromatic - a journey of sun, spice and soulful coastal comfort. Perfect with seafood, chicken or vegetables.

Ready in minutes. All natural ingredients.

How to cook:

1. Marinate 700g of clean, deveined prawns in a teaspoon of turmeric, salt and lime juice for 10 minutes.
2. Heat a medium pan with a tablespoon of oil. Sauté the prawns for a minute then add this sauce, half a cup of water and simmer for 7–10 minutes until prawns are pink and cooked. Season to taste.
3. Garnish with fried curry leaves and a drizzle of coconut cream.

Serve hot with steamed rice.

Sumeet's suggestions: Coastal Fish Curry · Coconut and Tamarind Pumpkin Soup · Chickpea Curry · Baked Barramundi · Vegetable Tray Bake

Contains: Milk. May contain traces of soy, sesame and cashews. Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Made with all natural ingredients. Natural separation may occur. Shake/stir well before use.

Made in India · Australian family-owned · No artificial preservatives, colours or flavours